RS ISO 6887-4: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MIL
24,000.00
47
1,128,000.00
2
Rwanda Standards
RS EAS 144: 2018 NEUTRAL SPIRIT — SPECIFICATION
4,500.00
50
225,000.00
3
Rwanda Standards
RS ISO 55000: 2014 ASSET MANAGEMENT — OVERVIEW, PRINCIPLES AND TERMINOLOGY
28,500.00
73
2,080,500.00
4
Rwanda Standards
RS ISO 9000: 2015 QUALITY MANAGEMENT SYSTEMS — FUNDAMENTALS AND VOCABULARY
