RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
65
3,217,500.00
2
Rwanda Standards
RS ISO 21005: 2018 SHIPS AND MARINE TECHNOLOGY — THERMALLY
TOUGHENED SAFETY GLASS PANES FOR WINDOWS
AND SIDE SCUTTLES
