RS ISO 4833-1:2013+Amd.1:2022 MICROBIOLOGY OF FOOD CHAIN — HORIZONTAL
METHOD FOR THE ENUMERATION OF
MICROORGANISMS —
PART 1: COLONY COUNT AT 30 °C BY THE POUR
PLATE TECHNIQUE
13,500.00
12
162,000.00
2
Rwanda Standards
RS ISO 9687: 2015/Amd 1: 2018 DENTISTRY — GRAPHICAL SYMBOLS FOR DENTAL EQUIPMENT