RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
8
192,000.00
2
Rwanda Standards
RS ISO 14040: 2006/Amd 1:2020 ENVIRONMENTAL MANAGEMENT — LIFE CYCLE ASSESSMENT — PRINCIPLES AND FRAMEWORK
