RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
25
900,000.00
2
Rwanda Standards
RS EAS 811-5: 2014 CODE OF PRACTICE FOR SAFETY OF ELECTRICAL INSTALLATIONS — PART 5: OPERATION OF ELECTRIC SUPPLY LINES, COMMUNICATION LINES AND EQUIPMENT
