RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
6
99,000.00
2
Rwanda Standards
RS ISO 7558: 1998 GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
9,000.00
6
54,000.00
3
Rwanda Standards
RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
6
45,000.00
4
Rwanda Standards
RS ISO 760: 1978 DETERMINATION OF WATER — KARL FISCHER METHOD (GENERAL METHOD)
18,000.00
1
18,000.00
5
Rwanda Standards
RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
31,500.00
5
157,500.00
6
Rwanda Standards
RS EAS 777: 2012 REDUCTION OF ACRYLAMIDES IN POTATO PRODUCTS — CODE OF PRACTICE
7,500.00
1
7,500.00
7
Rwanda Standards
RS ISO 9831: 1998 ANIMAL FEEDING STUFFS, ANIMAL PRODUCTS, AND FAECES OR URINE — DETERMINATION OF GROSS CALORIFIC VALUE — BOMB CALORIMETER METHOD
