RS ISO 6091: 2010 DRIED MILK — DETERMINATION OF TITRABLE ACIDITY(REFERENCE METHOD)
6,000.00
3
18,000.00
2
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
10,500.00
1
10,500.00
3
Rwanda Standards
RS ISO 17604: 2015 MICROBIOLOGY OF THE FOOD CHAIN — CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
19,500.00
1
19,500.00
4
Rwanda Standards
RS ISO 5738: 2004 MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD)
16,500.00
1
16,500.00
5
Rwanda Standards
RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
47
141,000.00
6
Rwanda Standards
RS ISO 7971-1: 2009 CEREALS — DETERMINATION OF BULK DENSITY, CALLED "MASS PER HECTOLITRE" — PART 1: REFERENCE METHOD
12,000.00
3
36,000.00
7
Rwanda Standards
RS ISO 3728: 2004 ICE CREAM AND MILK ICE — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD)
7,500.00
1
7,500.00
8
Rwanda Standards
RS ISO/TS 22002-3: 2011 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING
33,000.00
1
33,000.00
9
Rwanda Standards
RS ISO 14501: 2007 MILK AND MILK POWDER — DETERMINATION OF AFLATOXIN M1 CONTENT — CLEAN-UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
