RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
10,500.00
1
10,500.00
2
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
1
9,000.00
3
Rwanda Standards
RS ISO/TS 22002-3: 2011 PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 3: FARMING
