| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 24415-2: 2011
TIPS FOR ASSISTIVE PRODUCTS FOR WALKING —
REQUIREMENTS AND TEST METHODS —
PART 2: DURABILITY OF TIPS FOR CRUTCHES | 7,500.00 | 45 | 337,500.00 | |
| 2 | Rwanda Standards | RS 422: 2020
BANANA CHIPS — SPECIFICATION | 13,500.00 | 49 | 661,500.00 | |
| 3 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 44 | 198,000.00 | |
| 4 | Rwanda Standards | RS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY | 7,500.00 | 48 | 360,000.00 | |
| 5 | Rwanda Standards | RS ISO/TS 22002-2: 2013
PREREQUISITE PROGRAMMES ON FOOD SAFETY — PART 2: CATERING | 27,000.00 | 48 | 1,296,000.00 | |
| 6 | Rwanda Standards | RS EAS 16: 2021
PLANTATION (MILL) WHITE SUGAR — SPECIFICATION | 6,000.00 | 46 | 276,000.00 | |
| 7 | Rwanda Standards | RS ISO 11286: 2004
TEA — CLASSIFICATION OF GRADES BY PARTICLE SIZE ANALYSIS | 4,500.00 | 48 | 216,000.00 | |
| Total | RWF 3,345,000.00 | |
