RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
22
330,000.00
2
Rwanda Standards
RS EAS 890: 2018 BLENDED EDIBLE OILS – SPECIFICATION
4,500.00
16
72,000.00
3
Rwanda Standards
RS ISO 11286: 2004 TEA — CLASSIFICATION OF GRADES BY PARTICLE SIZE ANALYSIS
