RS ISO 16958: 2015 MILK, MILK PRODUCTS, INFANT FORMULA AND ADULT
NUTRITIONALS — DETERMINATION OF FATTY ACIDS
COMPOSITION — CAPILLARY GAS
CHROMATOGRAPHIC METHOD
67,500.00
23
1,552,500.00
2
Rwanda Standards
RS ISO 3727-2: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 2: DETERMINATION OF NON — FAT SOLIDS CONTENT (REFERENCE METHODS)
9,000.00
52
468,000.00
3
Rwanda Standards
RS 582: 2025 GUIDELINES FOR THE PRODUCTION OF ORGANIC FERTILIZER AND SOILS AMENDMENTS
39,000.00
32
1,248,000.00
4
Rwanda Standards
RS ISO 17239: 2004 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — METHOD USING HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY
