RS ISO 8968-1: 2014 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT — PART 1: KJELDAHL PRINCIPLE AND CRUDE PROTEIN CALCULATION
27,000.00
26
702,000.00
2
Rwanda Standards
RS ISO 6731: 2010 MILK, CREAM AND EVAPORATED MILK-DETERMINATION OF TOTAL SOLIDS CONTENT(REFERENCE METHOD)
7,500.00
26
195,000.00
3
Rwanda Standards
RS ISO 8968-4: 2016 MILK AND MILK PRODUCTS — DETERMINATION OF NITROGEN CONTENT —PART 4: DETERMINATION OF PROTEIN AND NON-PROTEIN NITROGEN CONTENT AND TRUE PROTEIN CONTENT CALCULATION (REFERENCE METHOD)
16,500.00
27
445,500.00
4
Rwanda Standards
RS ISO 3727-1: 2001 BUTTER — DETERMINATION OF MOISTURE, NON-FAT SOLIDS AND FAT CONTENTS — PART 1: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHODS)
