RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
12,000.00
28
336,000.00
2
Rwanda Standards
RS ISO 11261: 1995 SOIL QUALITY — DETERMINATION OF TOTAL NITROGEN-MODIFIED KJELDAHL METHOD
6,000.00
28
168,000.00
3
Rwanda Standards
RS ARS 852: 2016 FRIED POTATO CHIPS — SPECIFICATION
15,000.00
93
1,395,000.00
4
Rwanda Standards
RS ISO 6887-1: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1: GENERAL RULES FOR PREPARATION OF THE INITIAL SUSPENSIONS AND DECIMAL DILUTIONS
39,000.00
28
1,092,000.00
5
Rwanda Standards
RS ISO 1998-4: 1998 PETROLEUM INDUSTRY — TERMINOLOGY — PART 4: REFINING
21,000.00
109
2,289,000.00
6
Rwanda Standards
RS ISO 1575:1987 TEA — DETERMINATION OF TOTAL ASH
3,000.00
86
258,000.00
7
Rwanda Standards
RS ISO 10993-12: 2021 BIOLOGICAL EVALUATION OF MEDICAL DEVICES —
PART 12: SAMPLE PREPARATION AND REFERENCE
MATERIALS
