| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 231: 2020 (REAF)
STORAGE OF GRAINS AND PULSES — PRACTICAL RECOMMENDATIONS | 24,000.00 | 3 | 72,000.00 | |
| 2 | Rwanda Standards | RS 416: 2020
SESAME FLOUR — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 3 | Rwanda Standards | RS ISO 24333: 2009
CEREALS, AND CEREAL PRODUCTS — SAMPLING | 40,500.00 | 2 | 81,000.00 | |
| 4 | Rwanda Standards | RS 264: 2020 (REAF)
WAREHOUSE AND WAREHOUSING FOR BAGGED STORAGE OF CEREALS AND PULSES — REQUIREMENTS | 13,500.00 | 3 | 40,500.00 | |
| 5 | Rwanda Standards | TEST | 10,000.00 | 1 | 10,000.00 | |
| 6 | Rwanda Standards | RS ISO 6820: 1985
WHEAT FLOUR AND RYE FLOUR — GENERAL GUIDANCE ON THE DRAFTING OF BREAD — MAKING TESTS | 6,000.00 | 2 | 12,000.00 | |
| 7 | Rwanda Standards | RS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD | 1,500.00 | 58 | 87,000.00 | |
| 8 | Rwanda Standards | RS ISO 3103: 2019
TEA — PREPARATION OF LIQUOR FOR USE IN SENSORY TESTS | 12,000.00 | 8 | 96,000.00 | |
| Total | RWF 404,500.00 | |
