| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 762: 2003
FRUITS AND VEGETABLES — DETERMINATION OF MINERAL IMPURITIES | 7,500.00 | 40 | 300,000.00 | |
| 2 | Rwanda Standards | RS ISO 10993-12: 2021
BIOLOGICAL EVALUATION OF MEDICAL DEVICES —
PART 12: SAMPLE PREPARATION AND REFERENCE
MATERIALS | 31,500.00 | 36 | 1,134,000.00 | |
| 3 | Rwanda Standards | RS ISO 1738: 2004
BUTTER — METHODS OF ANALYSIS — PART 4: DETERMINATION OF SALT CONTENT | 7,500.00 | 42 | 315,000.00 | |
| 4 | Rwanda Standards | RS EAS 871: 2025
FISH SAUSAGES — SPECIFICATION | 9,000.00 | 38 | 342,000.00 | |
| 5 | Rwanda Standards | RS ISO 9000: 2015
QUALITY MANAGEMENT SYSTEMS — FUNDAMENTALS AND VOCABULARY | 76,500.00 | 34 | 2,601,000.00 | |
| 6 | Rwanda Standards | RS ISO 712: 2009
CEREALS AND CEREAL PRODUCTS — DETERMINATION OF MOISTURE CONTENT — REFERENCE METHOD | 22,500.00 | 48 | 1,080,000.00 | |
| 7 | Rwanda Standards | RS EAS 1179: 2024
HAND-HELD HEDGE SHEARS — SPECIFICATION | 10,500.00 | 35 | 367,500.00 | |
| 8 | Rwanda Standards | RS ISO 21549-2: 2014
HEALTH INFORMATICS — PATIENT HEALTHCARD
DATA —
PART 2: COMMON OBJECTS | 22,500.00 | 53 | 1,192,500.00 | |
| 9 | Rwanda Standards | RS ISO 1446: 2001
GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD | 1,500.00 | 38 | 57,000.00 | |
| Total | RWF 7,389,000.00 | |
