RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
90
1,080,000.00
2
Rwanda Standards
RS ISO 7579: 2009 DYESTUFFS — DETERMINATION OF SOLUBILITY IN ORGANIC SOLVENTS — GRAVIMETRIC AND PHOTOMETRIC METHODS
16,500.00
55
907,500.00
3
Rwanda Standards
RS ISO 1446: 2001 GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
