RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
8
132,000.00
2
Rwanda Standards
RS EAS 947: 2019 JAMS, JELLIES AND MARMALADE- SPECIFICATION
15,000.00
5
75,000.00
3
Rwanda Standards
RS 65-2: 2013 SUGAR CONFECTIONERY — PART 2: CARAMEL, TOFFEES AND FUDGE
31,500.00
7
220,500.00
4
Rwanda Standards
RS ISO 13296: 2016 DIESEL ENGINES — HIGH-PRESSURE FUEL
INJECTION PIPE ASSEMBLIES — GENERAL
REQUIREMENTS AND DIMENSIONS
16,500.00
11
181,500.00
5
Rwanda Standards
RS ISO 2173: 2003 FRUITS AND VEGETABLES —DETERMINATION OF SOLUBLE SOLIDS
12,000.00
6
72,000.00
6
Rwanda Standards
RS ISO 6634: 1982 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF ARSENIC CONTENT — SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRIC METHOD
7,500.00
6
45,000.00
7
Rwanda Standards
RS ISO 1446: 2001 GREEN COFFEE — DETERMINATION OF WATER CONTENT — BASIC REFERENCE METHOD
1,500.00
6
9,000.00
8
Rwanda Standards
RS ISO 2817:1999 TOBACCO AND TOBACCO PRODUCTS —DETERMINATION OF SILICATE RESIDUES INSOLUBLE IN HYDROCHLORIC ACID
