RS ISO 17919: 2013 MICROBIOLOGY OF THE FOOD CHAIN — POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS — DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
70,500.00
63
4,441,500.00
2
Rwanda Standards
RS EAS 750: 2010 AIR QUALITY — EMISSIONS TO THE AIR BY CEMENT FACTORIES — GUIDELINES
10,500.00
141
1,480,500.00
3
Rwanda Standards
RS ISO 22002-5: 2025 PREREQUISITE PROGRAMMES ON FOOD SAFETY —
PART 5: TRANSPORT AND STORAGE
12,000.00
130
1,560,000.00
4
Rwanda Standards
RS EAS 144: 2018 NEUTRAL SPIRIT — SPECIFICATION
4,500.00
150
675,000.00
5
Rwanda Standards
RS ISO 6322-2: 2000 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 2: PRACTICAL RECOMMENDATIONS
12,000.00
58
696,000.00
6
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
158
711,000.00
7
Rwanda Standards
RS 416: 2020 SESAME FLOUR — SPECIFICATION
6,000.00
59
354,000.00
8
Rwanda Standards
RS ARS 1303: 2016 GUIDELINES FOR LAYING CLAY BRICKS
