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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 5498: 1981
AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD		12,000.007  84,000.00
2Rwanda StandardsRS 381: 2018
PLANT FLAVORED SOFT DRINK — SPECIFICATION		10,500.008  84,000.00
3Rwanda StandardsRS 287: 2021
PREVENTION AND REDUCTION OF MYCOTOXIN CONTAMINATION IN CEREALS — CODE OF PRACTICE		16,500.008  132,000.00
4Rwanda StandardsRS ISO 5764: 2009
MILK — DETERMINATION OF FREEZING POINT — THERMISTOR CRYOSCOPE METHOD (REFERENCE METHOD)		25,500.0012  306,000.00
5Rwanda StandardsRS 416: 2020
SESAME FLOUR — SPECIFICATION		6,000.008  48,000.00
Total
RWF 654,000.00

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