| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2165: 1974
WARE POTATOES - GUIDE TO STORAGE | 3,000.00 | 27 | 81,000.00 | |
| 2 | Rwanda Standards | RS ARS 872: 2024
DRY SOYBEANS — SPECIFICATION | 9,000.00 | 26 | 234,000.00 | |
| 3 | Rwanda Standards | RS ISO 23854: 2021
FERMENTED MEAT PRODUCTS — SPECIFICATION | 15,000.00 | 30 | 450,000.00 | |
| 4 | Rwanda Standards | RS ISO 6619: 1988
PETROLEUM PRODUCTS AND LUBRICANTS — NEUTRALIZATION NUMBER — POTENTIOMETRIC TITRATION METHOD | 12,000.00 | 40 | 480,000.00 | |
| 5 | Rwanda Standards | RS ISO 12945-1: 2020
TEXTILES — DETERMINATION OF FABRIC PROPENSITY TO SURFACE PILLING, FUZZING OR MATTING —
PART 1:PILLING BOX METHOD | 12,000.00 | 48 | 576,000.00 | |
| 6 | Rwanda Standards | RS ARS 1132-1: 2024
TEST METHODS FOR FISH AND FISHERY PRODUCTS
—
PART 1: COLLECTION, STORAGE AND
TRANSPORTATION OF SAMPLES FOR ANALYSIS | 6,000.00 | 26 | 156,000.00 | |
| 7 | Rwanda Standards | RS ISO 17075-1: 2017
LEATHER — CHEMICAL DETERMINATION OF CHROMIUM (VI) CONTENT IN LEATHER — PART 1: COLORIMETRIC METHOD | 24,000.00 | 36 | 864,000.00 | |
| Total | RWF 2,841,000.00 | |
