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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C		10,500.0024  252,000.00
2Rwanda StandardsRS ISO 936: 1998
MEAT AND MEAT PRODUCTS — DETERMINATION OF TOTAL ASH		9,000.0022  198,000.00
3Rwanda StandardsRS EAS 890: 2018
BLENDED EDIBLE OILS – SPECIFICATION		4,500.0023  103,500.00
4Rwanda StandardsRS 221: 2019
CREAM AND PREPARED CREAMS — SPECIFICATION		12,000.0024  288,000.00
5Rwanda StandardsRS ISO 1924-3: 2005
PAPER AND BOARD — DETERMINATION OF TENSILE PROPERTIES ? PART 3: CONSTANT RATE OF ELONGATION METHOD ( 100 MM/MIN)		15,000.0057  855,000.00
Total
RWF 1,696,500.00

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