RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
2
42,000.00
2
Rwanda Standards
RS ISO 1924-3: 2005 PAPER AND BOARD — DETERMINATION OF TENSILE PROPERTIES ? PART 3: CONSTANT RATE OF ELONGATION METHOD ( 100 MM/MIN)
15,000.00
14
210,000.00
3
Rwanda Standards
RS ARS 1552: 2017 STANDARD METHODS OF GARMENT MEASUREMENT — CODE OF PRACTICE
