| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 205: 2014
PEAS — SPECIFICATION | 9,000.00 | 31 | 279,000.00 | |
| 2 | Rwanda Standards | RS ISO 1743: 1982
GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — REFRACTIVE INDEX METHOD | 16,500.00 | 31 | 511,500.00 | |
| 3 | Rwanda Standards | RS ISO 8968-2: 2001
MILK ? DETERMINATION OF NITROGEN CONTENT ? PART 2: BLOCK-DIGESTION METHOD (MACRO METHOD) | 13,500.00 | 3 | 40,500.00 | |
| 4 | Rwanda Standards | RS ISO 3104: 1994
PETROLEUM PRODUCTS — TRANSPARENT AND OPAQUE LIQUIDS — DETERMINATION OF KINEMATIC VISCOSITY AND CALCULATION OF DYNAMIC VISCOSITY | 19,500.00 | 38 | 741,000.00 | |
| 5 | Rwanda Standards | RS ISO 10545-11: 1994
CERAMIC TILES — PART 11: DETERMINATION OF CRAZING RESISTANCE FOR GLAZED TILES | 4,500.00 | 8 | 36,000.00 | |
| 6 | Rwanda Standards | RS 78: 2023
CAKES ? SPECIFICATION | 21,000.00 | 34 | 714,000.00 | |
| 7 | Rwanda Standards | RS ISO 1924-3: 2005
PAPER AND BOARD — DETERMINATION OF TENSILE PROPERTIES ? PART 3: CONSTANT RATE OF ELONGATION METHOD ( 100 MM/MIN) | 15,000.00 | 13 | 195,000.00 | |
| Total | RWF 2,517,000.00 | |
