RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
1
7,500.00
2
Rwanda Standards
RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.00
1
9,000.00
3
Rwanda Standards
RS ISO 2447: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TIN
6,000.00
1
6,000.00
4
Rwanda Standards
RS ISO 4829-1: 2018 STEEL AND CAST IRON — DETERMINATION OF TOTAL SILICON CONTENT — REDUCED MOLYBDOSILICATE SPECTROPHOTOMETRIC METHOD — PART 1: SILICON CONTENTS BETWEEN 0.05 AND 1.0 %
