RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
70
5,250,000.00
2
Rwanda Standards
RS EAS 924-4: 2020 HANDLING, STORAGE, AND DISTRIBUTION OF LIQUEFIED PETROLEUM GAS (LPG) IN DOMESTIC, COMMERCIAL, AND INDUSTRIAL INSTALLATIONS — CODE OF PRACTICE — PART 4: ROAD, RAIL AND MARITIME TRANSPORTATION OF LPG IN BULK
37,500.00
37
1,387,500.00
3
Rwanda Standards
RS ISO 4387: 2019 CIGARETTES — DETERMINATION OF TOTAL AND NICOTINE-FREE DRY PARTICULATE MATTER USING A ROUTINE ANALYTICAL SMOKING MACHINE
25,500.00
86
2,193,000.00
4
Rwanda Standards
RS EAS 898: 2025 PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE
