RS ISO 2825: 1981 SPICES AND CONDIMENTS — PREPARATION OF GROUND SAMPLE FOR ANALYSIS
1,500.00
3
4,500.00
2
Rwanda Standards
RS ISO 2448: 1998 FRUITS AND VEGETABLES — DETERMINATION OF ETHANOL CONTENT
9,000.00
3
27,000.00
3
Rwanda Standards
RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.00
3
18,000.00
4
Rwanda Standards
RS ISO 4250-2: 2017 EARTH-MOVER TYRES AND RIMS — PART 2: LOADS AND INFLATION PRESSURES
39,000.00
19
741,000.00
5
Rwanda Standards
RS EAS 921: 2019 GREEN TEA — SPECIFICATION
7,500.00
6
45,000.00
6
Rwanda Standards
RS ISO 6743-5 :2006 LUBRICANTS, INDUSTRIAL OILS AND RELATED PRODUCTS (CLASS L) — CLASSIFICATION — PART 5: FAMILY T (TURBINES)
6,000.00
11
66,000.00
7
Rwanda Standards
RS ISO 13216-3: 2018 ROAD VEHICLES — ANCHORAGES IN VEHICLES
AND ATTACHMENTS TO ANCHORAGES FOR CHILD
RESTRAINT SYSTEMS —
PART 3:CLASSIFICATION OF CHILD RESTRAINT
SYSTEM AND SPACE IN VEHICLE
37,500.00
8
300,000.00
8
Rwanda Standards
RS ISO 18243: 2017 ELECTRICALLY PROPELLED MOPEDS AND
MOTORCYCLES — TEST SPECIFICATIONS AND
SAFETY REQUIREMENTS FOR LITHIUM-ION BATTERY
SYSTEMS
55,500.00
7
388,500.00
9
Rwanda Standards
RS ISO 5517: 1978 FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.00
3
13,500.00
10
Rwanda Standards
RS ISO 5523: 1981 FRUITS AND VEGETABLES — DETERMINATION OF SULPHUR DIOXIDE CONTENT (ROUTINE METHOD)
4,500.00
1
4,500.00
11
Rwanda Standards
RS ISO 11286: 2004 TEA — CLASSIFICATION OF GRADES BY PARTICLE SIZE ANALYSIS
4,500.00
6
27,000.00
12
Rwanda Standards
RS ISO 16121-4: 2011 ROAD VEHICLES — ERGONOMIC REQUIREMENTS FOR THE DRIVERS WORKPLACE IN LINE-SERVICE BUSES — PART 4: CABIN ENVIRONMENT
9,000.00
9
81,000.00
13
Rwanda Standards
RS ISO 26262-7: 2018 ROAD VEHICLES — FUNCTIONAL SAFETY —
PART 7: PRODUCTION, OPERATION, SERVICE AND
DECOMMISSIONING
21,000.00
10
210,000.00
14
Rwanda Standards
RS ISO 6632: 1981 FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY
13,500.00
3
40,500.00
15
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
3
18,000.00
16
Rwanda Standards
RS ISO 751: 1998 FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT
6,000.00
1
6,000.00
17
Rwanda Standards
RS EAS 778: 2023 FRESH BITTER CASSAVA ROOT — SPECIFICATION
