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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 3015: 2019
PETROLEUM AND RELATED PRODUCTS FROM NATURAL OR SYNTHETIC SOURCES — DETERMINATION OF CLOUD POINT
13,500.0028  378,000.00
2Rwanda StandardsRS ISO 6887-2: 2017
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.0019  256,500.00
3Rwanda StandardsRS ISO 4831: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.0019  313,500.00
4Rwanda StandardsRS ISO 7558: 1998
GUIDE TO THE PREPACKAGING OF FRESH FRUITS AND VEGETABLES
9,000.0019  171,000.00
5Rwanda StandardsRS ISO 7251:2005
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF PRESUMPTIVE ESCHERICHIA COLI — MOST PROBABLE NUMBER TECHNIQUE
19,500.0019  370,500.00
6Rwanda StandardsRS EAS 778: 2023
FRESH BITTER CASSAVA ROOT — SPECIFICATION
9,000.0031  279,000.00
Total
RWF 1,768,500.00

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