RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
74
3,663,000.00
3
Rwanda Standards
RS ISO 23913: 2006 WATER QUALITY — DETERMINATION OF CHROMIUM(VI) — METHOD USING FLOW ANALYSIS (FIA AND CFA) AND SPECTROMETRIC DETECTION
