RS ISO 11085: 2015 CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS — DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
22,500.00
27
607,500.00
2
Rwanda Standards
RS ISO 13720: 2010 MEAT AND MEAT PRODUCTS — ENUMERATION OF PRESUMPTIVE PSEUDOMONAS SPP.
