RS ISO 17699: 2003 FOOTWEAR — TEST METHODS FOR UPPERS AND
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13,500.00
78
1,053,000.00
2
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PART 2: VALIDATION REQUIREMENTS FOR FORMING,
SEALING AND ASSEMBLY PROCESSES
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42
378,000.00
3
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RS ISO 23319:2022 CHEESE AND PROCESSED CHEESE PRODUCTS, CASEINS AND CASEINATES — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD
24,000.00
42
1,008,000.00
4
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21,000.00
48
1,008,000.00
5
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RS ISO 5809: 1982 STARCHES AND DERIVED PRODUCTS — DETERMINATION OF SULPHATED ASH
4,500.00
49
220,500.00
6
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RS ISO 1833-1: 2020 TEXTILES — QUANTITATIVE CHEMICAL ANALYSIS —
PART 1: GENERAL PRINCIPLES OF TESTING
