RS ISO 6888-1: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM INCLUSION OF AN ALTERNATIVE CONFIRMATIO
24,000.00
9
216,000.00
2
Rwanda Standards
RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
10
60,000.00
3
Rwanda Standards
RS ARS 1415: 2018 SOLAR WAX-EXTRACTOR — SPECIFICATION
6,000.00
8
48,000.00
4
Rwanda Standards
RS ARS 1416: 2018 BEEKEEPERS-KIT — SPECIFICATION
9,000.00
10
90,000.00
5
Rwanda Standards
RS ISO 7218: 2007 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — GENERAL RULES FOR MICROBIOLOGICAL EXAMINATIONS
99,000.00
7
693,000.00
6
Rwanda Standards
RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
4,500.00
11
49,500.00
7
Rwanda Standards
RS ISO 9297: 1989 WATER QUALITY — DETERMINATION OF CHLORIDE — SILVER NITRATE TITRATION WITH CHROMATE INDICATOR (MOHR’S METHOD)
