RS ISO 17240: 2004 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
7,500.00
17
127,500.00
2
Rwanda Standards
RS ISO 186: 2002 PAPER AND BOARD — SAMPLING TO DETERMINE AVERAGE QUALITY
13,500.00
70
945,000.00
3
Rwanda Standards
RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
17
178,500.00
4
Rwanda Standards
RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
17
1,275,000.00
5
Rwanda Standards
RS ARS 1133: 2024 TRANSPORT OF LIVE FISH SEEDS FOR INLAND
PISCICULTURE PURPOSES — CODE OF PRACTICE
6,000.00
87
522,000.00
6
Rwanda Standards
RS ISO 758: 1976 LIQUID CHEMICAL PRODUCTS FOR INDUSTRIAL USE ? DETERMINATION OF DENSITY AT 20°C
