RS ISO 7932 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF PRESUMPTIVE BACILLUS CEREUS — COLONY-COUNT TECHNIQUE AT 30 DEGREES C
19,500.00
89
1,735,500.00
2
Rwanda Standards
RS ISO 13061-5: 2020 PHYSICAL AND MECHANICAL PROPERTIES OF WOOD — TEST METHODS FOR SMALL CLEAR WOOD
SPECIMENS — PART 5: DETERMINATION OF STRENGTH IN COMPRESSION PERPENDICULAR TO GRAIN
