RS ISO 16050: 2003 FOODSTUFFS — DETERMINATION OF AFLATOXIN B1, AND THE TOTAL CONTENT OF AFLATOXIN B1, B2, G1 AND G2 IN CEREALS, NUTS AND DERIVED PRODUCTS — HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
18,000.00
3
54,000.00
2
Rwanda Standards
RS ISO 12193: 2004 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LEAD BY DIRECT GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROSCOPY
10,500.00
2
21,000.00
3
Rwanda Standards
RS ISO 1740: 2004 MILK FAT PRODUCTS AND BUTTER — DETERMINATION OF FAT ACIDITY (REFERENCE METHOD)
