| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 9648: 1988
SORGHUM — DETERMINATION OF TANNIN CONTENT | 4,500.00 | 7 | 31,500.00 | |
| 2 | Rwanda Standards | RS ISO 7970: 2011
WHEAT (TRITICUM AESTIVUM L.) — SPECIFICATION | 18,000.00 | 2 | 36,000.00 | |
| 3 | Rwanda Standards | RS 421: 2020
FRIED PLANTAIN CHIPS — SPECIFICATION | 13,500.00 | 3 | 40,500.00 | |
| 4 | Rwanda Standards | RS EAS 761: 2013
DRY SPLIT PEAS — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 5 | Rwanda Standards | RS ISO 6734: 2010
SWEETENED CONDENSED MILK — DETERMINATION OF TOTAL SOLIDS CONTENT (REFERENCE METHOD) | 7,500.00 | 7 | 52,500.00 | |
| 6 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 7 | 52,500.00 | |
| 7 | Rwanda Standards | RS EAS 756: 2013
PIGEON PEAS — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 8 | Rwanda Standards | RS ISO 13559: 2002
BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C | 10,500.00 | 7 | 73,500.00 | |
| Total | RWF 318,000.00 | |
