RS ISO 6887-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION— PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
13,500.00
3
40,500.00
2
Rwanda Standards
RS ISO 10601: 2007 MICACEOUS IRON OXIDE PIGMENTS FOR PAINTS — SPECIFICATIONS AND TEST METHODS
7,500.00
34
255,000.00
3
Rwanda Standards
RS ISO 14064-2: 2019 GREENHOUSE GASES — PART 2: SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION, MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS
