RS ISO 21871: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETERMINATION OF LOW NUMBERS OF PRESUMPTIVE BACILLUS CEREUS — MOST PROBABLE NUMBER TECHNIQUE AND DETECTION METHOD
21,000.00
17
357,000.00
2
Rwanda Standards
RS 264: 2020 (REAF) WAREHOUSE AND WAREHOUSING FOR BAGGED STORAGE OF CEREALS AND PULSES — REQUIREMENTS