| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 24557: 2009
PULSES — DETERMINATION OF MOISTURE CONTENT — AIR-OVEN METHOD | 10,500.00 | 13 | 136,500.00 | |
| 2 | Rwanda Standards | RS ISO/TS 13811: 2015
TOURISM AND RELATED SERVICES — GUIDELINES ON DEVELOPING ENVIRONMENTAL SPECIFICATIONS FOR ACCOMMODATION ESTABLISHMENTS | 10,500.00 | 27 | 283,500.00 | |
| 3 | Rwanda Standards | RS 285: 2021
HYGIENIC PRACTICES FOR HANDLING, TRANSPORTATION AND STORAGE FOR GROUND NUTS (PEANUTS) — CODE OF PRACTICE | 24,000.00 | 13 | 312,000.00 | |
| 4 | Rwanda Standards | RS ISO 2171: 2007
CEREALS, PULSES AND BY-PRODUCTS — DETERMINATION OF ASH YIELD BY INCINERATION | 15,000.00 | 13 | 195,000.00 | |
| 5 | Rwanda Standards | RS EAS 760: 2013
LENTILS — SPECIFICATION | 9,000.00 | 13 | 117,000.00 | |
| 6 | Rwanda Standards | RS ISO 20940: 2021
LEATHER — CRUST FULL CHROME UPPER LEATHER
— SPECIFICATIONS AND TEST METHODS | 10,500.00 | 54 | 567,000.00 | |
| 7 | Rwanda Standards | RS 264: 2020 (REAF)
WAREHOUSE AND WAREHOUSING FOR BAGGED STORAGE OF CEREALS AND PULSES — REQUIREMENTS | 13,500.00 | 16 | 216,000.00 | |
| Total | RWF 1,827,000.00 | |
