RS ISO 14502-2: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 2: CONTENT OF CATECHINS IN GREEN TEA — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
34,500.00
13
448,500.00
2
Rwanda Standards
RS 25: 2021 EDIBLE MAIZE STARCH ? SPECIFICATION
7,500.00
9
67,500.00
3
Rwanda Standards
RS ISO 16654: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI
19,500.00
10
195,000.00
4
Rwanda Standards
RS 79: 2023 FRUIT FLAVORED SOFT DRINKS — SPECIFICATION
