RS ISO 6888-2: 1999 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 2: TECHNIQUE USING RABBIT PLASMA FIBRINOGEN AGAR MEDIUM
10,500.00
7
73,500.00
2
Rwanda Standards
RS ISO 10694: 1995 SOIL QUALITY — DETERMINATION OF THE DRY MATTER AND WATER CONTENT ON A MASS BASIS — GRAVIMETRIC METHOD
10,500.00
6
63,000.00
3
Rwanda Standards
RS ISO 750: 1998 FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY
