RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
63
1,512,000.00
3
Rwanda Standards
RS 370: 2025 MAYONNAISE AND MAYONNAISE VARIANTS — SPECIFICATION
10,500.00
79
829,500.00
4
Rwanda Standards
RS ARS 1225: 2024 TURKEY MEAT — CARCASSES AND CUTS —
SPECIFICATION
