| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ARS 1225: 2024
TURKEY MEAT — CARCASSES AND CUTS —
SPECIFICATION | 6,000.00 | 4 | 24,000.00 | |
| 2 | Rwanda Standards | RS EAS 1190: 2024
HANDLING, STORAGE AND TRANSPORT OF
SLAUGHTERHOUSE BY-PRODUCTS — GUIDELINES | 7,500.00 | 3 | 22,500.00 | |
| 3 | Rwanda Standards | RS ARS 935: 2024
EDIBLE FULL FAT SOYA FLOUR — SPECIFICATION | 9,000.00 | 3 | 27,000.00 | |
| 4 | Rwanda Standards | RS ARS 869: 2023
DRY WHOLE PEAS — SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 5 | Rwanda Standards | RS ISO 22000: 2018/Amd 1: 2024
FOOD SAFETY MANAGEMENT SYSTEMS —
REQUIREMENTS FOR ANY ORGANIZATION IN THE
FOOD CHAIN | 55,500.00 | 1 | 55,500.00 | |
| 6 | Rwanda Standards | RS ISO 4250-3: 2020
EARTH-MOVER TYRES AND RIMS — PART 3: RIMS | 19,500.00 | 1 | 19,500.00 | |
| 7 | Rwanda Standards | RS EAS 1174: 2024
FLAVOURED GREEN TEA — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 8 | Rwanda Standards | RS 601: 2025
DRIED TOMATO — SPECIFICATION | 12,000.00 | 3 | 36,000.00 | |
| 9 | Rwanda Standards | RS 370: 2025
MAYONNAISE AND MAYONNAISE VARIANTS — SPECIFICATION | 10,500.00 | 3 | 31,500.00 | |
| Total | RWF 247,500.00 | |
