RS ISO 6636-2: 1981 FRUITS AND VEGETABLES — DETERMINATION OF ZINC CONTENT—PART 2: ATOMIC ABSORPTION SPECTROMETRIC METHOD
6,000.00
26
156,000.00
2
Rwanda Standards
RS ISO 13476: 1997 ROAD VEHICLES — IGNITION COILS — ELECTRICAL CHARACTERISTICS AND TEST METHODS
15,000.00
31
465,000.00
3
Rwanda Standards
RS EAS 143: 2018 BRANDY — SPECIFICATION
6,000.00
24
144,000.00
4
Rwanda Standards
RS ISO 6888-3: 2003 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES) — PART 3: DETECTION AND MPN TECHNIQUE FOR LOW NUMBERS
16,500.00
27
445,500.00
5
Rwanda Standards
RS EAS 870: 2017 CRACKERS FROM MARINE AND FRESHWATER FISH, CRUSTACEAN AND MOLLUSCAN SHELLFISH — SPECIFICATION
