| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 14520-8: 2019
GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN —PART 8:HFC 125 EXTINGUISHANT | 13,500.00 | 1 | 13,500.00 | |
| 2 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 1 | 4,500.00 | |
| 3 | Rwanda Standards | RS ISO 17240: 2004
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF TIN CONTENT — METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY | 7,500.00 | 1 | 7,500.00 | |
| 4 | Rwanda Standards | RS ISO 14520-1: 2015
GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN — PART 1: GENERAL REQUIREMENTS | 150,000.00 | 1 | 150,000.00 | |
| 5 | Rwanda Standards | RS EAS 300: 2013
EDIBLE GROUNDNUT OIL — SPECIFICATION | 13,500.00 | 1 | 13,500.00 | |
| 6 | Rwanda Standards | RS ISO 14520-10: 2019
GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN — PART 10: HFC 23 EXTINGUISHANT | 15,000.00 | 1 | 15,000.00 | |
| 7 | Rwanda Standards | RS EAS 33: 2019
YOGHURT — SPECIFICATION | 13,500.00 | 1 | 13,500.00 | |
| Total | RWF 217,500.00 | |
