RS ISO 21872-1: 2017/Amd 1:2023 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL
METHOD FOR THE DETERMINATION OF VIBRIO
SPP.—
PART 1: DETECTION OF POTENTIALLY
ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS,
VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
49,500.00
49
2,425,500.00
4
Rwanda Standards
RS ISO 15302: 2017 ANIMAL AND VEGETABLE FATS AND OILS —
DETERMINATION OF BENZO [?] PYRENE —
REVERSE-PHASE HIGH PERFORMANCE LIQUID
CHROMATOGRAPHY METHOD
13,500.00
44
594,000.00
5
Rwanda Standards
RS 561: 2023 CERAMIC WATER FILTER — SPECIFICATION
15,000.00
230
3,450,000.00
6
Rwanda Standards
RS ISO 931: 1980 GREEN BANANAS — GUIDE TO STORAGE AND
TRANSPORT
