RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
1
36,000.00
2
Rwanda Standards
RS ISO 7240-17: 2020 FIRE DETECTION AND ALARM SYSTEMS —
PART 17: TRANSMISSION PATH ISOLATORS
RS ISO 15380: 2023 LUBRICANTS, INDUSTRIAL OILS AND RELATED
PRODUCTS (CLASS L) — FAMILY H (HYDRAULIC
SYSTEMS) — SPECIFICATIONS FOR HYDRAULIC
FLUIDS IN CATEGORIES HETG, HEPG, HEES AND
HEPR