RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
39,000.00
60
2,340,000.00
2
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RS ISO 6520-2: 2013 WELDING AND ALLIED PROCESSES — CLASSIFICATION OF GEOMETRIC IMPERFECTIONS IN METALLIC MATERIALS — PART 2: WELDING WITH PRESSURE
39,000.00
20
780,000.00
3
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RS ISO 16649-2: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI — PART 2: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE
