RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
108
648,000.00
3
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RS ISO/IEC Guide 71: 2014 GUIDE FOR ADDRESSING ACCESSIBILITY IN
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72,000.00
107
7,704,000.00
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ENGINEERING AND MANAGEMENT OF
WEBSITES FOR SYSTEMS, SOFTWARE AND
SERVICES INFORMATION
85,500.00
94
8,037,000.00
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RS ISO 13999-3: 2002 PROTECTIVE CLOTHING — GLOVES AND ARM
GUARDS PROTECTING AGAINST CUTS AND STABS BY
HAND KNIVES —
PART 3: IMPACT CUT TEST FOR FABRIC, LEATHER AND
OTHER MATERIALS
21,000.00
94
1,974,000.00
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RS ISO 10456:2007/Cor 1:2009 BUILDING MATERIALS AND PRODUCTS — HYGROTHERMAL PROPERTIES — TABULATED DESIGN VALUES AND PROCEDURES FOR DETERMINING DECLARED AND DESIGN THERMAL VALUES (TECHNICAL CORRIGENDUM 1)
