RS ISO 6579-1: 2017 MICROBIOLOGY OF THE FOOD CHAIN — HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA — PART 1: DETECTION OF SALMONELLA SPP
75,000.00
8
600,000.00
2
Rwanda Standards
RS ISO 5498: 1981 AGRICULTURAL FOOD PRODUCTS — DETERMINATION CRUDE FIBRE CONTENT — GENERAL METHOD
12,000.00
8
96,000.00
3
Rwanda Standards
RS ISO 2169: 1981 FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT
7,500.00
6
45,000.00
4
Rwanda Standards
RS ISO 5518: 2007 FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD
7,500.00
6
45,000.00
5
Rwanda Standards
RS ISO 13476: 1997 ROAD VEHICLES — IGNITION COILS — ELECTRICAL CHARACTERISTICS AND TEST METHODS
15,000.00
12
180,000.00
6
Rwanda Standards
RS EAS 778: 2023 FRESH BITTER CASSAVA ROOT — SPECIFICATION
9,000.00
20
180,000.00
7
Rwanda Standards
RS EAS 897: 2025 FROZEN LOBSTER TAILS — SPECIFICATION
7,500.00
5
37,500.00
8
Rwanda Standards
RS EAS 774: 2012 SWEET POTATO CRISPS — SPECIFICATION
15,000.00
5
75,000.00
9
Rwanda Standards
RS ISO 21567: 2004 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF SHIGELLA SPP.
39,000.00
8
312,000.00
10
Rwanda Standards
RS ISO 22005: 2007 TRACEABILITY IN THE FEED AND FOOD CHAIN — GENERAL PRINCIPLES AND BASIC REQUIREMENTS FOR SYSTEM DESIGN AND IMPLEMENTATION
