RS ISO 17189: 2003 BUTTER, EDIBLE OIL EMULSIONS AND SPREADABLE FATS — DETERMINATION OF FAT CONTENT (REFERENCE METHOD)
16,500.00
90
1,485,000.00
2
Rwanda Standards
RS ISO 16175-1: 2020 INFORMATION AND DOCUMENTATION — PROCESSES AND FUNCTIONAL REQUIREMENTS FOR SOFTWARE FOR MANAGING RECORDS — PART 1: FUNCTIONAL REQUIREMENTS AND ASSOCIATED GUIDANCE FOR ANY
APPLICATIONS THAT MANAGE DIGITAL RECORDS
