RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
24,000.00
41
984,000.00
2
Rwanda Standards
ISO 13274 PACKAGING — TRANSPORT PACKAGING FOR DANGEROUS GOODS — PLASTICS COMPATIBILITY TESTING FOR PACKAGING AND IBCS
40,500.00
48
1,944,000.00
3
Rwanda Standards
RS ISO 16813: 2006 BUILDING ENVIRONMENT DESIGN — INDOOR ENVIRONMENT — GENERAL PRINCIPLES
